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  2. 33 Best BBQ Menu Ideas for Easy Summer Get-Togethers at ... - AOL

    www.aol.com/33-best-bbq-menu-ideas-154718462.html

    Some must-have ingredients include store-bought chips, dips and fruit platters, homemade barbecue sauce and of course, meats and fish to grill such as pork ribs, sausage, shrimp, salmon, beef ...

  3. 55 Backyard BBQ Potluck Ideas to Ensure Your Summer ... - AOL

    www.aol.com/55-backyard-bbq-potluck-ideas...

    In this collection of 50+ backyard BBQ potluck ideas, you will find terrific recipes for every course of the meal! A classic shrimp cocktail or warm corn and bacon dip take care of the appetizers.

  4. 26 BBQ Menu Ideas: Recipes That Will Transform Your Backyard ...

    www.aol.com/entertainment/26-bbq-menu-ideas...

    Fire up the grill and fasten your “Kiss the Cook” apron for 26 BBQ menu ideas that’ll impress your guests (including picky kids). ... a tasty spread of backyard eats could only make it ...

  5. List of barbecue dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_barbecue_dishes

    Barbecue chicken – Chicken that is barbecued, grilled or smoked [2] [3] Barbecue sandwich – Sandwich with barbecued meat fillings [4] Barbecue spaghetti – American pasta dish; Beef ribs – Cut of beef with rib bone attached [5] Beefsteak – Flat cut of beef [6] Brisket – Cut of beef [7] [8] Burnt ends – Barbecued meat delicacy

  6. Regional variations of barbecue - Wikipedia

    en.wikipedia.org/.../Regional_variations_of_barbecue

    In South Africa, a braai (plural braais) is a barbecue or grill and is a social custom in much of Southern Africa. The term originated with the Afrikaners, [1] but has since been adopted by South Africans of many ethnic backgrounds. The Afrikaans word braaivleis (English: / ˈ b r aɪ f l eɪ s /; Afrikaans pronunciation: [ˈbraːifləis ...

  7. Ted's Montana Grill - Wikipedia

    en.wikipedia.org/wiki/Ted's_Montana_Grill

    Ted's Montana Grill is an American restaurant chain. The company was founded by media mogul and bison rancher Ted Turner , along with restaurateur George McKerrow Jr. , with the help of corporate chef Chris Raucci, as a for-profit effort to stop the extinction of the American bison .