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Coleslaw or cole slaw (from the Dutch term koolsla [ˈkoːlslaː] ⓘ, meaning 'cabbage salad'), also known simply as slaw, is a side dish consisting primarily of finely shredded raw cabbage [2] with a salad dressing or condiment, commonly either vinaigrette or mayonnaise. This dish originated in the Netherlands in the 18th century.
In North Carolina, hot dogs have a distinct red color and are prepared Carolina style which includes chili, cole slaw and onions; locally, mustard sometimes replaces slaw, or is added as a fourth item. Merritt's Burger House has been serving Carolina hot dogs since 1958.
Red slaw is different from traditional coleslaw in that it does not use mayonnaise [3] as an ingredient, allowing it to be stored for longer periods without refrigeration and making it more suitable for outdoor serving. It is made with green cabbage, vinegar, water and ketchup, and a variety of spices and seasoning. The ketchup gives it the ...
Cole Slaw. A classic side dish from Chick-fil-A’s early days, its cole slaw was loved for its creamy texture, crisp crunch, and subtle hint of mustard. Despite its popularity, it was retired in ...
Joy Bauer shares zesty slaw recipes to liven up your summer spread: peach pecan coleslaw, Thai-inspired coleslaw with peanut sauce and Buffalo coleslaw.
But if you have a coleslaw recipe you already love, like this copycat KFC recipe, it's easy to Dolly-fy it. When you make the dressing, whisk 1/4 cup of pickle juice with the other ingredients.
The classic combination is chili, slaw and onions; [1] locally, mustard [1] sometimes replaces slaw, or is added as a fourth item. [2] The designation "Carolina style" has become increasingly recognized outside of the Carolinas; for example, the restaurant chain Wendy's has from time to time has offered a "Carolina Classic" option on its ...
Cheese slaw may contain other vegetables, such as chives, spring onions, shallots, parsley, [4] and broccoli. In the United States, cheese slaw is sometimes prepared using blue cheese, and is sometimes used as a hot dog dressing. [1] [6] [7] In addition to the base ingredients, cabbage is also sometimes used in U.S. versions of the dish. [8]