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Madame Jeanette is a chili pepper cultivar of the species Capsicum chinense, originally from Suriname. The fruits are shaped like small bell peppers. Madame Jeanette chilis are very hot, rated 125,000–325,000 on the Scoville scale. [1] The peppers ripen to reddish-yellow, similar to Scotch Bonnet peppers, but
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Handheld pepper mills or grinders, which mechanically grind or crush whole peppercorns, are used for this as an alternative to pepper shakers that dispense ground pepper. Spice mills such as pepper mills were found in European kitchens as early as the 14th century, but the mortar and pestle used earlier for crushing pepper have remained a ...
Capsicum annuum, commonly known as paprika, chili pepper, red pepper, sweet pepper, jalapeño, cayenne, or bell pepper, [5] is a fruiting plant from the family Solanaceae (nightshades), within the genus Capsicum which is native to the northern regions of South America and to southwestern North America.
Paprika (US / p ə ˈ p r i k ə /, / p æ ˈ p r i k ə / ⓘ; [1] UK / ˈ p æ p r ɪ k ə /, / p ə ˈ p r iː k ə / [1]) is a spice made from dried and ground red peppers. [2] It is traditionally made from Capsicum annuum varietals in the Longum group, including chili peppers.
Piper cubeba, cubeb or tailed pepper is a plant in genus Piper, cultivated for its fruit and essential oil. It is mostly grown in Java and Sumatra , hence sometimes called Java pepper . The fruits are gathered before they are ripe, and carefully dried.
Hot peppers, tomato paste, hot pepper extract, salt, onions, cane vinegar, garlic, citric acid, xanthan gum, spices (product label, 2010) 180,000 Costa Rica: 10 mg of sodium per 5 g serving (0% DV) El Pato [4] Dried pepper, vinegar, spices salt, xanthan gum, 0.1% sodium benzoate, may contain food coloring (product label, 2010) Mexico
Pequin (or piquín) pepper (/ p ɪ ˈ k iː n /) is a hot chili pepper cultivar commonly used as a spice. Pequin peppers are hot, often 5–8 times hotter than jalapeños on the Scoville scale (30,000 to 60,000 Units). Flavor is described as citrusy and nutty. [1]