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The frozen meat gets pushed by the auger into the star-shaped cutting blade. Once it has been cut, it gets pushed through a second cutting surface, the plate. The plate will further reduce the size of the product and will remove/break up any fat deposits. An example of a very common industrial meat grinder would be the Hobart 48/22 Meat Grinder.
The Hobart Corporation is an American mid-market provider of commercial grocery and foodservice equipment. The company manufactures food preparation machines for cutting, slicing and mixing, cooking equipment, refrigeration units, warewashing and waste disposal systems, and weighing, wrapping, and labeling systems and products.
Tenderizing meat with the mallet softens the fibers, making the meat easier to chew and to digest. [2] It is useful when preparing particularly tough cuts of steak, and works well when broiling or frying the meat. [3] It is also used to "pound out" dishes such as chicken-fried steak, palomilla, and schnitzel, to make them wider and thinner.
A pneumatic die grinder with a right-angle head. A cordless battery-powered rotary tool used for light tasks. A die grinder or rotary tool is a handheld power tool and multitool used for grinding, sanding, honing, polishing, or machining material (typically metal, but also plastic or wood).
Its uses include shaping tool bits or various tools that need to be made or repaired. Bench grinders are manually operated. Cylindrical grinder, which includes both the types that use centers and the centerless types. A cylindrical grinder may have multiple grinding wheels. The work piece is rotated and fed past the wheel(s) to form a cylinder.
Blade grinders are a 20th-century innovation that followed the adaptation of propellers to small motorboats. [citation needed] Blade grinders exploit a feature of propellers that is undesirable in the propulsion systems of boats and airplanes: the higher the rotation speed, the more energy is spent in shearing and cutting rather than in pushing.