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Stilton is an English cheese, produced in two varieties: blue, which has Penicillium roqueforti added to generate a characteristic smell and taste, and white, which does not. Both have been granted the status of a protected designation of origin (PDO) by the European Commission , requiring that only such cheese produced in the three counties of ...
He has a younger sister named Thea Stilton, [3] a cousin named Trap Stilton, [3] and a nephew, nine-year-old Benjamin Stilton. Geronimo is a nervous, mild-mannered mouse who prefers a quiet life, yet keeps getting into faraway adventures with Thea, Trap, and Benjamin in both fictional and real locations.
As she cared for the sick children, Dami decided to write adventure stories that featured a mouse called Geronimo Stilton as the protagonist. These stories became a publishing sensation both in Italy and internationally. [4] For a while I worked as a volunteer in a hospital, and it was there, almost by chance, that I invented Geronimo Stilton …
G. D'Arcy "Stilton" Cheesewright is a recurring fictional character in two Jeeves novels, being an intermittent but jealous fiancé of Florence Craye and thus a menacing "rival" of Florence's ex-"fiancé" Bertie Wooster (who does not actually want to marry Florence). His nickname is probably derived from Stilton cheese.
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Although most Stilton cheeses have been made with pasteurised milk for many years, until 1989 the Colston Bassett dairy did make one Stilton with unpasteurised milk. However, following an outbreak of food poisoning incorrectly linked to the dairy [ 4 ] and subsequently revealed to be unfounded, [ 5 ] they decided to end production of the ...
Geronimo Stilton is about the titular character, a mouse journalist and head of the Geronimo Stilton Media Group. He searches New Mouse City and places around the world for new scoops while having adventures along the way with his nephew Benjamin, cousin Trap, sister Thea and Benjamin's friend Pandora Woz.
It is made from a combination of Penicillium camemberti and the same blue Penicillium roqueforti mould used to make Gorgonzola, Roquefort, and Stilton. Extra cream is added to the milk, giving Cambozola a rich consistency characteristic of triple crèmes, while the edible bloomy rind is similar to that of Camembert. Cambozola is considerably ...