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Afiaolu (New yam festival) // ⓘ is a traditional festival held annually in Nnewi, Anambra State, Nigeria [1] around August. The Afiaolu festival commences on “Eke” day with what is traditionally described as “Iwaji” (scaling of yam) and Ikpa Nku (the wood gathering), this heralds the availability of new yam as well as thanksgiving to God. [2]
All these culminates in the annual celebration of the Ogidi new yam festival. [44] According to the people of Ogidi, new yam festival is celebrated to offer thanksgiving to God who gives increase and yield. It is celebrated in conjunction with the ogidi-Ela day which is the land's cultural day, which starts few days to the festival week.
Some historians also believe the festival is related to the New Yam Festival in Onitsha and the devotion of the king to the safety of his people. [4] The festival marks the end of a period of retreat sometimes called Inye Ukwu na Nlo [4] when the Obi remains incommunicado and undergoes spiritual purification for the good of the community. At ...
The New Yam festival is a highly captivating art event. The colourful festival is a visual spectacle of coherence, of dance, of joy and feasting, an annual display for community members, to mark the end of the cultivation season, a festival where the people express their gratitude to those that helped them reap a bountiful harvest. [15] [16]
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The Leboku New Yam festival is peculiar to the core Yakạạ speaking communities: Ugep, Idomi, Ekori, Mkpani and Nko, and the international version is celebrated in Ugep once in a year. Each of the communities mentioned being peculiar to the Festival have a distinct day secluded or set aside for the celebration in their respective communities.
Downtown Kansas City is defined as being roughly bounded by the Missouri River to the north, 31st Street to the south, Troost Avenue to the east, and State Line Road to the west. The locations of National Register properties and districts are in an online map.
On the first day of the festival, the way to the burial ground of the Chiefs of Asantis is swept clean. On the second day, the yam is carried by the priests in a colourful procession for offering to the ancestors buried in the burial chambers. Only after this offering is completed are people allowed to consume the new crop of yam.