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The large Aristocrat model featured three ovens and two broilers, weighing 734 pounds. [4] In 1960, a built-in barbecue unit could be added to a cooktop. [8] By 1964, all O'Keefe and Merritt electric ovens had built-in clocks that could be used to turn on the oven, cook for a certain time, and then turn off the oven. [9]
A modern double oven. This is a list of oven types. An oven is a thermally insulated chamber used for the heating, baking or drying of a substance, [1] and most times used for cooking or for industrial processes (industrial oven). Kilns and furnaces are special-purpose ovens.
A Topf transportable, double-muffle oven was delivered in winter 1939/40, and two, three-muffle stationary ovens were ordered. As with all Topf & Söhne stationary ovens, the parts were made in the factory in Erfurt, and the firm's staff went on site to build them, often spending months at the camps.
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