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  2. Pan de Manila - Wikipedia

    en.wikipedia.org/wiki/Pan_de_Manila

    Pan de Manila was established in 1999. [2] In 2015, Pan de Manila upgraded its stores starting in branches located in commercial and retail areas. [3]In December 2021, Pan de Manila replied to a customer query stating that a supporter of the Robredo-Pangilinan campaign made a bulk purchase and added the tandem's logo on their products.

  3. Goldilocks Bakeshop - Wikipedia

    en.wikipedia.org/wiki/Goldilocks_Bakeshop

    A Goldilocks Bakeshop branch (2009) On May 15, 1966, Chinese Filipino sisters, Milagros Leelin Yee and Clarita Leelin Go, and their sister-in-law Doris Wilson Leelin, opened the first Goldilocks store on a 70-square-meter (750 sq ft) space on the ground floor of a three-story building along Pasong Tamo Street in Makati and started with only 10 employees.

  4. Red Ribbon Bakeshop - Wikipedia

    en.wikipedia.org/wiki/Red_Ribbon_Bakeshop

    Red Ribbon Bakeshop, Inc. [1] is a bakery chain based in the Philippines, which produces and distributes cakes and pastries. History

  5. Do Baking Supplies Expire? From Flour to Salt, Here's When ...

    www.aol.com/baking-supplies-expire-flour-salt...

    It's a classic tale: You have last-minute guests coming over for dinner or a bake sale fundraiser you didn't find out about until the night before—and now you need to concoct some tasty treats ...

  6. List of food companies - Wikipedia

    en.wikipedia.org/wiki/List_of_food_companies

    The Claxton Bakery; Collin Street Bakery; Crumbs Bake Shop; Flowers Foods; Great Harvest Bread Company; Italian Peoples Bakery; Joy Baking Group; King's Hawaiian; Kossar's Bialys; Levain Bakery; Liz Lovely; Martin's Famous Pastry Shoppe, Inc. Mrs. Fields; Orwasher's bakery; Racine Danish Kringles; Schmidt Baking Company; Semifreddi's Bakery ...

  7. Rebisco - Wikipedia

    en.wikipedia.org/wiki/Rebisco

    Rebisco wordmark. Rebisco was founded by Jacinto L. Ng Sr. (born 1942) on August 15, 1963, as England Biscuit Factory, producing biscuits from a tiny, rented second-hand bakery, located at F. Blumentritt Street corner M. Salvador Street in the then-municipality of San Juan [3] with only US$5,000 in start-up (approximately ₱15,000 to ₱20,000).