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Julia Child's Favorite Roast Chicken. Related: 10 Best Sides for Roast Chicken. How to grill a whole chicken. For a slightly smoky bird and virtually no mess in the kitchen, try cooking it on the ...
(Yes—the whole chicken!) From there, the chicken can be slid into the oven with cinnamon, sage leaves, lemon zest, unpeeled garlic cloves, and a generous pint of milk.
Preheat oven to 450 degrees. Take whole chicken; clean out cavity, rinse and pat dry. Salt and pepper inside the cavity. Add thyme, rosemary, garlic, onion and lemon.
Remove and discard giblets and neck from chicken. Trim excess fat. Tie ends of legs together with twine. Lift wing tips up and over back, tuck under chicken. Sprinkle with 1/2 teaspoon salt and the pepper. Place chicken, breast side down, in a shallow roasting pan. Bake at 425 for 30 minutes. Turn chicken over. Baste chicken with pan drippings.
Ina Garten's Perfect Roast Chicken. ... kosher salt, black pepper, fresh thyme, a halved lemon, a whole head of halved garlic, a Spanish onion, 1 cup of chicken stock, 2 tablespoons of flour and 2 ...
What's old is new again when it comes to cooking a whole chicken: It's called spatchcocking. Dictionaries differ as to the origin of the name, but from what I can gather, it dates way back--as far ...