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The real stand-out in this timeless recipe is the use of a masala-yogurt marinade that coats the chicken throughout the cooking process, making it exceedingly juicy. Get the Tandoori Chicken recipe .
Get the Grilled Yogurt-Marinated Chicken recipe from Prevention. Per serving: 352 cal, 39 g pro, 2 g carb, 1 g fiber, 1 g sugars (0 g added sugars), 20 g fat (5.5 g sat fat), 126 mg chol, 569 mg ...
The yogurt in the marinade gives the chicken both its tender texture and its alluring char. More yogurt in the sauce, along with crunchy cucumbers and herbs, keeps the flavors bright. View Recipe
1. Spoon 2 tablespoons of milk into a bowl and stir in the yogurt. 2. In a saucepan, bring the remaining milk to a boil. Let stand off the heat without stirring, until it registers 100° on an instant-read thermometer, about 15 minutes; a skin will form on the surface.
Once you've let your chicken marinade for the desired amount of time, you're almost ready to start air frying. But first, you'll need to preheat the air fryer to about 375 degrees Fahrenheit ...
Ahead, you'll find an array of summer recipes designed to simplify your dinner routine, including quick 30-minute meals, marinated chicken dishes, flavorful pasta salads, and creative ways to ...
Remove the chicken from the marinade, allowing any excess to drip off. Place the chicken on the hot grill, and cook for approximately 5 minutes on each side. For the sandwiches
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