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Keema matar (English: "mince and peas"), [1] also rendered Qeema matar, is a dish from the Indian subcontinent associated with the Mughals. The term is derived from ...
Keema curry in a bun (pau), a popular Mumbai street food. In the Indian subcontinent, minced meat is used in a variety of dishes such as a stewed or fried curry dish of minced beef, mutton (i.e., goat meat or chevon) or other kinds of meat with green peas or potatoes. It usually includes ghee/butter, onions, garlic, ginger, chilis, and spices
Keema matar (English: "peas and mince"), [24] also rendered "keema matar", is a dish from the Indian subcontinent, made from minced meat and peas. Kosha mangsho (also referred to as Mutton curry or lamb curry [25]) is a dish that is prepared from goat meat (or sometimes lamb meat) and vegetables. [26] [27] [28]
Convenient canned pumpkin, beans and coconut milk flavored with curry make it a hearty meal. View Recipe. Creamy Mac & Cheese Soup. ... In this creamy radish soup recipe, radishes are sautéed and ...
A plate of Keema for you: Here is a plate of Keema for you. Keema is a traditional South Asian meat dish. It is typically minced mutton curry with peas or potatoes. Keema can be made from almost any meat, can be cooked by stewing or frying, and can be formed into kababs. Thank you. ~~~~ For more Indian dishes, visit the Kitchen of WikiProject ...
Put the oil in a large pot over medium-high heat. When it’s hot, add about half of the meat and sprinkle with salt and pepper. Cook, adjusting the heat and turning the pieces as needed so the ...
James May: Oh Cook! is a cooking programme hosted by James May and released via Amazon Prime Video in 2020. The programme features May attempting to cook a variety of different dishes, with each episode focusing on a particular cuisine or meal.
Keema vada, a vada made from minced meat, typically smaller and more crisp than other vada types with no hole in the middle. Vada curry or vada sambhar is a gravy dish that is made with prepared vadas blended with a vegetables in a curry or a gravy format.