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The new generations of dynamic dilution olfactometers quantify odors using a panel [5] and can allow different complementary techniques: odor concentration and odor threshold determination, odor suprathreshold determination with comparison to a reference gas, hedonic scale assessment to determine the degree of appreciation, evaluation of the relative intensity of odors, and allow training and ...
The vibration theory of smell proposes that a molecule's smell character is due to its vibrational frequency in the infrared range. This controversial theory is an alternative to the more widely accepted docking theory of olfaction (formerly termed the shape theory of olfaction), which proposes that a molecule's smell character is due to a range of weak non-covalent interactions between its ...
In all industries, odor assessment is usually performed by human sensory analysis, by chemosensors, or by gas chromatography.The latter technique gives information about volatile organic compounds but the correlation between analytical results and mean odor perception is not direct due to potential interactions between several odorous components.
The odor detection threshold is the lowest concentration of a certain odor compound that is perceivable by the human sense of smell. The threshold of a chemical compound is determined in part by its shape, polarity, partial charges, and molecular mass. The olfactory mechanisms responsible for a compound's different detection threshold is not ...
The DeGennaro Lab seeks to determine the odors and olfactory receptors that contribute to host detection in mosquitoes, analyze nectar-seeking behavior and examine vector ecology. [3] DeGennaro also intends to establish a model for coral symbiosis and chemosensation using the upside-down jellyfish, Cassiopea xamachana , in order to study new ...
Researcher sampling the volatile organic compounds of a historic book using solid phase microextraction at the Heritage Science Lab in University College London Institute for Sustainable Heritage. Olfactory heritage science is an emerging field of research, focused on the scientific techniques to analyse, document and preserve odours and the ...
Today's modern advancements in biotechnology and nanotechnology are enabling digital scent technology to assist several industry sectors, including the medical technology, nanotechnology sectors, [2] [3] as well the entertainment and fashion industry sectors, as perfumers are utilizing this technology on neurological, emotional and psychological levels.
To ensure consistency and repeatability, the methods use in the chemical analysis of water samples are often agreed and published at a national or state level. By convention these are often referred to as "Blue book". [4] [5] Certain analyses are performed in-field (e.g. pH, specific conductance) while others involve sampling and laboratory ...