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Loaded fruit platter This fruit platter may look fancy, but it’s actually super easy to throw together. 2. Tropical fruit platter Flowers are a great way to give a plate of fruits some extra pizazz.
A beautifully arranged fruit platter is a welcome addition to any BBQ spread. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us ...
This one includes three cheeses, fresh produce and seasonal accompaniments. “If you can’t find fresh figs, try dried or use another seasonal fruit. I chose sour cherry preserves, but apricot ...
A platter of Thai fruit carvings. Fruit carving is a significant part of Thai cultural heritage. Watermelon carving dates to the 14th century in Thailand during the Sukhothai dynasty. The annual Loi Krathong Festival occurs each November where people in Thailand float lamps and lanterns down a river to honor water spirits. One legend is that ...
Xi gua lao 西瓜酪 -- thickened watermelon juice; Xianhua bing 鲜花饼 -- baked flaky pastries with candied rose petal fillings; Xingren cha 杏仁茶 -- a thickened starchy sweet soup with almond-like fragrance and various sweet toppings (Peking style) or a sweet beverage made from apricot kernel milk (Cantonese style)
Fruit salad is a dish consisting of various kinds of fruit, sometimes served in a liquid, either their juices or a syrup. In different forms, fruit salad can be served as an appetizer or a side as a salad. A fruit salad is sometimes known as a fruit cocktail (often connoting a canned product), or fruit cup (when served in a small container).
In fact, a crudite platter or cut veggies like celery and carrots are some of the most perfect summer picnic foods and a must-have. Feel Good Foodie Best Picnic Food Recipes
They may make a cocktail more visually appealing, such as when a Mai Tai is topped with any number of tropical fruit pieces. Sometimes a garnish and a condiment will be used together to finish the presentation of a dish; for example, an entrée could be topped with a sauce, as the condiment, along with a sprig of parsley as a garnish.