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The Korean [3] restaurant Jeju operates in southeast Portland. [4] It is named for Jeju Island in South Korea, where founder Peter Cho's family is from. [5] It has multiple event spaces, [6] hosts karaoke, [7] [8] and plays hip hop and K-pop. [9] The interior features high wooden ceilings. [10] The menu includes Korean barbecue and cocktails.
Jeju Noodle Bar is a Korean restaurant in New York City. [2] [3] The restaurant has received a Michelin star. [4] [5] See also. Food portal; List of Korean restaurants;
The restaurant was founded in 1925 in the Daehangno area by an ethnic Chinese immigrant surnamed Lee (이진산; Chinese name not given) from Shandong, China. [4] The restaurant was reportedly successful and survived both the Japanese colonial period and the Korean War.
The interior of a Chinese restaurant in Sha Tin, Hong Kong. A Chinese restaurant is a restaurant that serves Chinese cuisine.Most of them are in the Cantonese style, due to the history of the Chinese diaspora, though other regional cuisines such as Sichuan cuisine and Hakka cuisine are also common.
Jason and Nancy Zhai opened the original restaurant in Bellevue, Washington, in 2014. There were seven restaurants in Washington and two locations in California, as of November 2021. [1] The business expanded into Portland, Oregon, in April 2022, [2] [3] [4] followed by Beaverton in 2023. [5] [6] There are multiple locations in Seattle. [7]
Japgokbap, (잡곡밥), made with multiple grains; Saengseon guksu, (생선국수), noodles made with fish; Memil kalguksu, (메밀칼국수), noodle dish made with buckwheat [1]
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Since 2008, the restaurant chain has expanded to Hong Kong, and in 2014, it further expanded its overseas locations to mainland China. In September 2021, Bafang Yunji International Co., Ltd., the restaurant group of Bafang Dumpling, became a publicly traded company in Taiwan. [ 2 ]