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This is a list of notable Chinese restaurants. A Chinese restaurant is an establishment that serves Chinese cuisine outside China. Some have distinctive styles, as with American Chinese cuisine and Canadian Chinese cuisine. Most of them are in the Cantonese restaurant style.
The Korean [3] restaurant Jeju operates in southeast Portland. [4] It is named for Jeju Island in South Korea, where founder Peter Cho's family is from. [5] It has multiple event spaces, [6] hosts karaoke, [7] [8] and plays hip hop and K-pop. [9] The interior features high wooden ceilings. [10] The menu includes Korean barbecue and cocktails.
Jeju Noodle Bar is a Korean restaurant in New York City. [2] [3] The restaurant has received a Michelin star. [4] [5] See also. Food portal; List of Korean restaurants;
three generations traditional gogi-guksu), which is located in Jeju City and has specialized in the dish and been family-owned for three generations. [3] One street near Samseonghyeol is known for selling the dish. [1] On the 11th of each month, a small discount on the noodles at some restaurants. This is because "11" looks like noodles. [2]
It is the largest and oldest extant permanent traditional market in Jeju. [1] [2] The market was established after the end of the Japanese colonial period. [3] It was destroyed in a fire in March 1954, and rebuilt in its current location under the same name. It is one of the most popular traditional markets in Jeju, and is known for its fresh ...
Japgokbap, (잡곡밥), made with multiple grains; Saengseon guksu, (생선국수), noodles made with fish; Memil kalguksu, (메밀칼국수), noodle dish made with buckwheat [1]
[1] [2] [3] The market is named for olle, Jeju's traditional alleyways from roads to houses. [4] The market is open 24 hours, although the number of stalls open varies by the hour. [5] The market is located on the Jeju Olle Trail. [6] The market is centrally located and within a 10 minute walk of other major tourist attractions in the city. [4]
At the end of 1992, there were 21 Chowking locations. [9] In 1996, Chowking opened its hundredth location. [7] In his book on Fast Food Globalization in the Provincial Philippines (2017), Ty Matejowsky found that Chowking's largest competitors are not other fast food chains but local, family-owned Chinese restaurants. [10]