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Turkey adopted its official name, Türkiye Cumhuriyeti, known in English as the Republic of Turkey or more commonly known as Turkey, upon the declaration of the republic on 29 October 1923. In 2021, however, via the UN, Turkey changed its spelling to Türkiye. At a press briefing on 5 January 2023, a US State Department spokesperson announced that:
Galliformes / ˌ ɡ æ l ɪ ˈ f ɔːr m iː z / is an order of heavy-bodied ground-feeding birds that includes turkeys, chickens, quail, and other landfowl.Gallinaceous birds, as they are called, are important in their ecosystems as seed dispersers and predators, and are often reared by humans for their meat and eggs, or hunted as game birds.
To harvest a bird from the Eastern, Osceola, Rio Grande, and Merriam's wild turkey subspecies is known in turkey hunting circles as a "grand slam". [2] Harvesting a bird from all the subspecies in the "grand slam" as well as the Gould's wild turkey subspecies and the ocellated turkey is known as a "world slam". [2]
Turkey, [a] officially the Republic of Türkiye, [b] is a country mainly located in Anatolia in West Asia, with a smaller part called East Thrace in Southeast Europe.It borders the Black Sea to the north; Georgia, Armenia, Azerbaijan, and Iran to the east; Iraq, Syria, and the Mediterranean Sea to the south; and the Aegean Sea, Greece, and Bulgaria to the west.
The turkey is a large bird in the genus Meleagris, native to North America. There are two extant turkey species: the wild turkey ( Meleagris gallopavo ) of eastern and central North America and the ocellated turkey ( Meleagris ocellata ) of the Yucatán Peninsula in Mexico.
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A coin formerly used in Turkey, originally silver, equivalent to six piastres. [17] Araba (from Arabic: عربة ʿarabah or the Turkish loan form araba, arba or aroba). A horse-driven carriage. Arnaut from Turkish arnavut, "an Albanian". An inhabitant of Albania and neighboring mountainous regions, especially an Albanian serving in the Turkish ...
Turkish cuisine (Turkish: Türk mutfağı) is the cuisine of Turkey and the Turkish diaspora.The cuisine took its current form after numerous cultural interactions throughout centuries, descending from earlier stages of Turkish cuisine, Ottoman cuisine (Osmanlı mutfağı) and Seljuk cuisine.