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In addition to the 12 national holidays, each city or town celebrates a public holiday on the occasion of the festival of the local patron saint.For example, Rome on 29 June (Saints Peter and Paul), Milan on 7 December (Saint Ambrose), Naples on 19 September (Saint Januarius), Venice on 25 April (Saint Mark the Evangelist) and Florence on 24 June (Saint John the Baptist). [2]
Panettone Living nativity scene in Milazzo Christmas market in Merano Zampognari in Molise during the Christmas period. Christmas in Italy (Italian: Natale) is one of the country's major holidays and begins on 8 December, with the Feast of the Immaculate Conception, the day on which traditionally the Christmas tree is mounted and ends on 6 January, of the following year with the Epiphany ...
Settimana Bianca, commonly referred to as Ski Week or White Week, is a well-established Italian holiday tradition centered around a week-long retreat to the country's mountainous regions during the winter season. It offers an opportunity for participants to immerse themselves in a variety of snow-related activities amidst the scenic Alpine ...
Best for: Walking holidays. The Dolomites’18 peaks are a Unesco World Heritage mountain range in northeastern Italy. Sheer cliffs, dramatic valleys and glacial lakes populate the dynamic ...
Struffoli. Struffoli are a traditional Neapolitan dessert served at Christmas. Little balls of dough are flavored with citrus zest and a splash of wine, deep-fried until crispy and light, and ...
2. Pizza Napoletana e Romana. Besides pasta, pizza has to be the second most popular Italian food. But the pizza in Italy is very different from American pizza.
The Feast of the Seven Fishes (Italian: Festa dei sette pesci) is an Italian American celebration of Christmas Eve with dishes of fish and other seafood. [1] [2] Christmas Eve is a vigil or fasting day, and the abundance of seafood reflects the observance of abstinence from meat until the feast of Christmas Day itself.
This week, Littlehaven's Sims in The Sims Social are off to Italy for a two week tour. Get ready to meet Antonella, the archaeologist, and uncover Smells like fresh ingredients, flour, meatballs ...