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  2. Mort's Palisades Deli - Wikipedia

    en.wikipedia.org/wiki/Mort's_Palisades_Deli

    During the 1980s restaurant boom in the LA Southlands, the deli came under increasing competition with up to 30 delis opening in the Palisades area. Farberow responded to this by cutting waste and raising prices. [3] By 1989 Farberow's was seeing a switch over to leaner meat, especially turkey, due to an increase in health-consciousness. [4]

  3. Tarzana, Los Angeles - Wikipedia

    en.wikipedia.org/wiki/Tarzana,_Los_Angeles

    Tarzana (/ t ɑːr ˈ z æ n ə /) is a suburban neighborhood in the San Fernando Valley region of Los Angeles, California. Tarzana is on the site of a former ranch owned by author Edgar Rice Burroughs .

  4. Menu - Wikipedia

    en.wikipedia.org/wiki/Menu

    Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.

  5. McDonald's Cutting 8 Menu Items - AOL

    www.aol.com/food/mcdonalds-cutting-8-menu-items

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  6. The 12 Best Cutting Boards of 2023 - AOL

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  7. Blue Boar Cafeterias - Wikipedia

    en.wikipedia.org/wiki/Blue_Boar_Cafeterias

    Blue Boar Cafeterias was a chain of cafeteria-style restaurants based in Louisville, Kentucky.The first Blue Boar was opened in 1931. [1] Once a major presence in metro Louisville, it is still remembered for its old downtown location on Fourth Avenue near Broadway.

  8. Diner lingo - Wikipedia

    en.wikipedia.org/wiki/Diner_lingo

    Deluxe – varies from restaurant to restaurant, generally refers to "all the toppings" Dragged through the garden - serve with a large variety of toppings and condiments (usually vegetables). Dogs and maggots – crackers and cheese [8] Drown the kids – boiled eggs [9] Echo – repeat of the last order [9] Eve with a lid – apple pie [3] [14]

  9. Cheese Board Collective - Wikipedia

    en.wikipedia.org/wiki/Cheese_Board_Collective

    By 1975, the Cheese Board began to experiment with baking bread, originally in small quantities as an informal, impromptu sideline to cheese. The bread sales marked a shift from a purely mercantile business model of buying and selling cheese to a mixed model that combines on-site, artisanal hand-production with domestic and import retail.