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Kit Kat (stylised as KitKat in various countries) is a chocolate-covered wafer bar confection created by Rowntree's of York, England.It is produced globally by Nestlé (which acquired Rowntree's in 1988), [1] except in the United States, where it is made under licence by the H. B. Reese Candy Company, a division of the Hershey Company (an agreement Rowntree's first made with Hershey in 1970).
Sixlets are small round candy-coated, chocolate-flavoured candy made by Oak Leaf Confections, a Chocolat Frey company based in Toronto, Ontario, Canada. They are often sold in thin cellophane packages that hold them in a tube-like formation. The United States Food and Drug Administration recognized that Sixlets are safe for human consumption ...
The 1920s saw Nestlé's first expansion into new products, with chocolate-manufacture becoming the company's second most important activity; white chocolate was created in the following decade. Louis Dapples was CEO till 1937 when succeeded by Édouard Muller till his death in 1948.
Plopp is a chocolate bar manufactured by the Swedish company Cloetta (formerly part of Cloetta Fazer). Like Center, another Cloetta chocolate bar, it consists of milk chocolate with a soft caramel center, [1] but the formula, texture and aroma are not the same. [2] Over 95 percent of Plopp bars are sold in Sweden. [3]
in the alkalization of cocoa powder to produce Dutch process chocolate by balancing the pH (i.e., reduce the acidity) of natural cocoa beans; it also enhances aroma—the process of adding potassium carbonate to cocoa powder is usually called "Dutching" (and the products referred to as Dutch-processed cocoa powder), as the process was first ...
The ED 95 is the dose required to achieve the desired effect in 95% of the population. In anaesthesia, the term ED 95 is also used when referring to the pharmacology of neuromuscular blocking drugs. In this context, it is the dose which will cause 95% depression of the height of a single muscle twitch, in half of the population.