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By the 1960s, stoves using liquid fuels, especially kerosene had supplanted wood-burning appliances, a trend that was only reversed in the 1970s, partly due to the 1973 oil crisis. Jøtul used this opportunity to gain a strong international foothold and drastically increased its exports to continental Europe and North America.
A 19th-century example of a wood-burning stove. A wood-burning stove (or wood burner or log burner in the UK) is a heating or cooking appliance capable of burning wood fuel, often called solid fuel, and wood-derived biomass fuel, such as sawdust bricks.
The term commonly refers to wood-burning stoves for domestic heating, although it is also applied to cooking stoves. Cocklestove or ceramic stove or tile stove; Community Cooker; Cook stove – heated by burning wood, charcoal, animal dung or crop residue. Cook stoves are commonly used for cooking and heating food in developing countries. EcoZoom
The first wood-burning stove was patented in Strasbourg in 1557, two centuries before the Industrial Revolution, which would make iron an inexpensive and common material, so such stoves were high end consumer items and only gradually spread in use. [18] Wood-burning stoves are still commonly used today in less-developed countries. [19] [20]
A pellet stove is a stove that burns compressed wood or biomass pellets to create a source of heat for residential and sometimes industrial spaces. By steadily feeding fuel from a storage container (hopper) into a burn pot area, it produces a constant flame that requires little to no physical adjustments.
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