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  2. How to make restaurant-worthy baked potatoes at home - AOL

    www.aol.com/restaurant-worthy-baked-potatoes...

    Place the potatoes on an unlined baking sheet and bake at 400 F for about one hour, or until tender. Turn the potatoes over halfway through the baking time to prevent browning of the undersides ...

  3. I tried baked-potato recipes from Ina Garten, Guy Fieri, Cat ...

    www.aol.com/tried-baked-potato-recipes-ina...

    The potatoes are meant to soak in a brine for two to eight hours before getting rolled in salts and baking. I started by brining the potatoes for about six hours. There were a lot of salty flavors ...

  4. Spruce Up Your Spuds With These Flavorful Baked Potato ... - AOL

    www.aol.com/create-fun-baked-potato-bar...

    Get Ree's Steakhouse Baked Potatoes recipe. Ryan Liebe. Buffalo Chicken. This idea is simple. Just take shredded rotisserie chicken, toss it with melted butter and hot sauce, then use it as a ...

  5. Baked potato - Wikipedia

    en.wikipedia.org/wiki/Baked_potato

    A baked potato is sometimes called a jacket potato in the United Kingdom. The baked potato has been popular in the UK for many years. In the mid-19th century, jacket potatoes were sold on the streets by hawkers during the autumn and winter months. In London, it was estimated that some 10 tons of baked potatoes were sold each day by this method ...

  6. This Is the Secret to Better Baked Potatoes - AOL

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  7. These Dreamy Melting Potatoes Are Roasted with Butter and Herbs

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    Preheat the oven to 450°F. In a medium measuring cup, whisk together the butter, oregano, salt, and pepper. Peel the potatoes and trim the rounded ends. Cut the potatoes into 1-inch-thick slices ...

  8. Now & Later Baked Ziti Recipe - AOL

    homepage.aol.com/food/recipes/now-later-baked-ziti

    Stir the sauce, ziti and 2 cups mozzarella cheese in the sauce pot. Spoon the beef mixture into 2 (12 1/2 x 8 1/2 x 2-inch) disposable foil pans. Top with the remaining mozzarella and Parmesan cheeses. Bake at 350°F. for 30 minutes or until the beef mixture is hot and the cheese is melted.

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