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  2. The psychology of comfort foods: Why we crave certain meals ...

    www.aol.com/lifestyle/psychology-comfort-foods...

    Foods high in simple carbohydrates like pasta, donuts, pastries, breads and candy increase insulin levels and allow more tryptophan — the natural amino acid building block for serotonin ...

  3. Scientists Found a New Way to Lower Stress—Following This Diet

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    A study published in Nutrition and Health looked into how the Mediterranean diet may influence stress levels compared to a typical Western diet (often associated with highly processed foods, red ...

  4. Comfort Food May Actually Be Making Your Stress Worse ... - AOL

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    Comfort foods may be linked to increased stress and anxiety, new research shows. A high-fat diet may lead to an imbalance in gut bacteria, which could influence brain chemicals, potentially ...

  5. Emotional eating - Wikipedia

    en.wikipedia.org/wiki/Emotional_eating

    Emotional eating, also known as stress eating and emotional overeating, [1] is defined as the "propensity to eat in response to positive and negative emotions". [2] While the term commonly refers to eating as a means of coping with negative emotions, it sometimes includes eating for positive emotions, such as overeating when celebrating an event or to enhance an already good mood.

  6. Nutrition and cognition - Wikipedia

    en.wikipedia.org/wiki/Nutrition_and_cognition

    Each macronutrient can impact cognition through multiple mechanisms, including glucose and insulin metabolism, neurotransmitter actions, oxidative stress and inflammation, and the gut-brain axis. [4] [5] [6] Inadequate macronutrient consumption or proportion could impair optimal cognitive functioning and have long-term health implications.

  7. Craving fatty foods when stressed? Cocoa may offset impact - AOL

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    He noted that “having elevated levels of stress over prolonged periods of time can result in chronic increases in stress hormones, inflammation, and blood pressure, which could then lead to ...

  8. Nutrition psychology - Wikipedia

    en.wikipedia.org/wiki/Nutrition_psychology

    Nutrition psychologists have studied the public's perception of food technology such as genetic modification or additives that may extend the shelf life of food, among other topics. In general, the findings show that the average consumer is more likely to avoid food that is affected by technology and will prefer organic, all-natural choices.

  9. Why Stress Eating Is Even Worse Than We Thought - AOL

    www.aol.com/lifestyle/food-why-stress-eating...

    You probably can guess that those extra calories tend to add up, but a new study explains You aren't alone. It is normal for us to grab some comfort food when things get a little overwhelming.