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  2. So You Want to Make Your Own Maple Syrup? Here's How To ... - AOL

    www.aol.com/news/want-own-maple-syrup-apos...

    With a few pieces of equipment, some maple trees, and patience, you can easily make delicious, pure maple syrup in your own backyard. With a few pieces of equipment, some maple trees, and patience ...

  3. 10 Sugar Alternatives to Try This Year - AOL

    www.aol.com/10-sugar-alternatives-try-165700546.html

    Maple syrup. Type: Natural sweetener. ... Another plus is you can easily make your own date paste at home in a blender. To do so, mix 3/4 cup of water, 1/2 teaspoon of vanilla extract, and about 1 ...

  4. Maple syrup - Wikipedia

    en.wikipedia.org/wiki/Maple_syrup

    Maple syrup is a syrup made from the sap of maple trees. In cold climates, these trees store starch in their trunks and roots before winter; the starch is then converted to sugar that rises in the sap in late winter and early spring. Maple trees are tapped by drilling holes into their trunks and collecting the sap, which is processed by heating ...

  5. Want to make syrup this winter? Here's what to know about ...

    www.aol.com/want-syrup-winter-heres-know...

    Generally, 40 gallons of sugar maple sap will produce about one gallon of syrup. For comparison, it takes 80 gallons of walnut sap to make one gallon of syrup. Greta Cross is the trending topics ...

  6. List of foods made from maple - Wikipedia

    en.wikipedia.org/wiki/List_of_foods_made_from_maple

    The sugar maple is one of the most important Canadian trees, being, along with the black maple, the major source of sap for making maple syrup. [1] Other maple species can be used as a sap source for maple syrup, but some have lower sugar contents or produce more cloudy syrup than these two. [1]

  7. Maple liqueur - Wikipedia

    en.wikipedia.org/wiki/Maple_liqueur

    The only other ingredient needed to make maple liqueur is pure maple syrup. [8] Maple syrup comes in different grades, with the grade of a syrup being determined by its colour, clarity, density, and intensity of maple flavour is. [9] As the sap harvesting season progresses, the maple syrup that is produced becomes darker and more caramel in ...