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The restaurant name, Ono, is pronounced “OH no” and means delicious. Free food, third restaurant The restaurant’s grand opening starts with a ribbon cutting and Hawaiian dancers Friday.
Plates start at $9 for garlic noodles, with a top price of $24.75 for shrimp and kalbi, a short rib. Poke bowls start at $17.75 for the luau and top out at $25.75 for surf and turf.
The restaurant serves a simple array of items, mainly unchanged since the 1940s, for breakfast, lunch, and dinner. They serve many Hawaiian staples including Spam, local fish such as opelu and ono, and fried pork chops for which they are locally famous. [9] Dishes are served with rice, and small sides called "Hawaiian Banchan" including ...
L&L Hawaiian Barbecue's menu is centered around the Hawaiian plate lunch – two scoops of rice, a scoop of macaroni salad, and a meat or seafood entrée. [48] Many of the menu items include nods to Asian and Polynesian heritage, like chicken katsu and kalua pork. [49] The menu also encompasses popular Hawaiian dishes, such as the Loco moco [50 ...
The Royal Hawaiian dining room served dishes on par with the best restaurants in Europe, with an 1874 menu offering dishes such as mullet, spring lamb, chicken with tomatoes, and cabinet pudding. [34] The massive pineapple industry of Hawaii was born when the "Pineapple King", James Dole, planted pineapples on the island of Oahu in 1901. [5]
Some new flavors are on the way in Cayce. Mai Poke Bowl, a restaurant that serves customizable and signature bowls with Hawaiian and Polynesian flair, is being prepped at 911 State St. in Cayce.
Islands Fine Burgers & Drinks (also known as Islands) is a casual dining restaurant chain that specializes in burgers, fresh cut fries, and specialty drinks. Their tropical-themed restaurants are decorated to evoke the Hawaiian concept of "ohana" (family). Despite being known for their burgers and fries, various other types of food are also ...
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