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The station was decommissioned in 1968. From 1974 to 2002, the space was used for a restaurant and bar, also known as Engine House No. 5. In 2004, the building was converted for office use, and today is the Columbus branch of Big Red Rooster, a marketing company.
Restaurant entrance at the base of the building's hose tower The building is made of red brick on a stone foundation, with two stories and 6,000 sq ft (560 m 2 ). [ 3 ] It is a contributing property to the Columbus Near East Side District , a national historic district established in 1978.
On the fourth story, upright bricks rest above the windows though they run across the entire façade. Below this story lies a brick and stone stringcourse; above it is a denticulated cornice. 185–191 S. High Street has 60 feet (18 m) of frontage on High Street, and stretches 110 feet west on Walnut Street. [ 4 ]
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Midway on High, also known as Midway Bar and Restaurant or simply Midway, is a bar located in Columbus, Ohio, adjacent to the main campus of Ohio State University. Directly across the street from the Ohio Union , the High Street bar has been open since 2012 and since its opening has been owned by local firm A&R Creative.
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Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million.