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WORCESTER – Restaurant Week is back, and from now until March 9, participating Worcester restaurants will be offering prix-fixe three-course meals for affordable prices.
A dish from Opal Rooftop, which will be one of over 50 restaurants participating in Greater Cincinnati Restaurant Week from Monday, April 15, to Sunday, April 21, 2024. Cincinnati foodies rejoice!
New York Restaurant Week, also known as NYC Restaurant Week is an event held twice a year in which participating restaurants in New York City offer prix fixe lunches and dinners. At the finest restaurants, this can be a fraction of the usual prices. The event is held in early winter (January/February) and summer (June/July).
The city's New York Restaurant Week started in 1992 and has spread around the world due to the discounted prices that such a deal offers. [2] In New York there are over 12,000 bodegas, delis, and groceries, and many among them are open 24 hours a day, 7 days a week.
Until Nov. 3, 67 of Newark's top restaurants will offer special prix fixe menus, loads of dining and drink deals and more.
Chicago Restaurant Week, is an event held once a year for seventeen days in which participating restaurants in Chicago offer prix fixe lunches and dinners. A celebration of Chicago's culinary scene featuring some of the finest restaurants, this can be a fraction of the usual prices. The event is held in early winter (January).
Moby Dick’s specials during restaurant week are firecracker shrimp ($18); The Great Gatsby, a hoagie filled with shaved steak covered chips and topped with oyster sauce and a layer of bacon and ...
DineLA Restaurant Week is a consecutive 12-day event that usually takes place twice a year. Hundreds of fine dining restaurants in Los Angeles, California, participate with prix fixe menus for reduced prices. The event promotes all the levels of fine dining and different ethnic palettes.