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  2. Cuisine of New England - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_New_England

    An issue of Yankee dating from 1939 gives some details on seasonal recipes with recipes for maple-butternut fudge, maple-sauce ice cream and "Sugar on Snow". [35] Sugar on Snow, a regional specialty also called maple syrup taffy, is made by pouring freshly heated maple syrup on fresh snow, forming candy with a taffy consistency as the syrup ...

  3. List of regional dishes of the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_regional_dishes_of...

    A dessert made from bananas and vanilla ice cream, with a sauce made from butter, brown sugar, cinnamon, dark rum, and banana liqueur. The butter, sugar and bananas are cooked, then the alcohol is added and ignited as a flambé. The bananas and sauce are served over the ice cream. [111] Beignet: South New Orleans

  4. Siddu (bread) - Wikipedia

    en.wikipedia.org/wiki/Siddu_(bread)

    The dough is filled with either sweet or savory ingredients, shaped into buns, and steamed until fully cooked. [2] The savory fillings typically include combinations of urad dal, poppy seeds, walnuts, cashews, and aromatic spices. [6] In contrast, the sweet versions feature ingredients like dried fruits, jaggery, sugar, or mashed nuts. These ...

  5. This Vintage Southern Yeast Roll Recipe Has a Surprising ...

    www.aol.com/vintage-southern-yeast-roll-recipe...

    Coat a large bowl with butter and place the dough inside, coating it with butter as well. Place the dough in the refrigerator and allow it to rise for 8 to 10 hours.

  6. Baker's yeast - Wikipedia

    en.wikipedia.org/wiki/Baker's_yeast

    The use of steamed or boiled potatoes, [3] water from potato boiling, [4] or sugar in a bread dough provides food for the growth of yeasts; however, too much sugar will dehydrate them. [5] Yeast growth is inhibited by both salt and sugar, but more so by salt than sugar. [6] Some sources say fats, such as butter and eggs, slow down yeast growth ...

  7. Anadama bread - Wikipedia

    en.wikipedia.org/wiki/Anadama_bread

    The recipe may have been adapted from that of early American brown bread, as described in the 1832 cookbook by Lydia Maria Child, The American Frugal Housewife. [3] It is thought to have come from the local fishing community, [ 4 ] [ 1 ] but it may have come through the Finnish community of local stonecutters.

  8. Food Paradise season 11 - Wikipedia

    en.wikipedia.org/wiki/Food_Paradise_season_11

    Handcrafted cream puffs: "Peanut Butter Stuffed Puff" – pate a choux dough—a French pastry dough used to make eclairs (made with water, flour, salt, butter, and 64 eggs in one batch of 300 for just the dough), baked in the oven and stuffed with pastry cream (flour, milk, sugar, butter, eight eggs, vanilla, smooth peanut butter and whipped ...

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!