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The well-known white clam pie is made with fresh clams, olive oil, fresh garlic, oregano and grated Romano cheese. [ 56 ] Some pizza places also offer subs on Italian bread ("grinders") and standard Italian fare like eggplant rollatini , manicotti , baked ziti and chicken parmesan . [ 57 ]
Flat, fried bread with a fluffy interior and crunchy exterior, made with wheat flour, sugar, salt, and lard or vegetable oil. [86] Hot water corn bread: South Southern United States Cornbread made by mixing cornmeal and water and cooking the resulting batter in a skillet with cooking oil. [87] Johnnycakes: Northeast
The recipe may have been adapted from that of early American brown bread, as described in the 1832 cookbook by Lydia Maria Child, The American Frugal Housewife. [3] It is thought to have come from the local fishing community, [ 4 ] [ 1 ] but it may have come through the Finnish community of local stonecutters.
These freezer-friendly soup recipes will last for months, too. ... Serve with rolls, crusty bread, or fresh cornbread. Get Ree's Hamburger Soup recipe. Shop Now. Hector Manuel Sanchez. Ham and ...
Coat a large bowl with butter and place the dough inside, coating it with butter as well. Place the dough in the refrigerator and allow it to rise for 8 to 10 hours.
Ploye – a pancake made of buckwheat flour, [1] wheat flour, baking powder and water popular in Northeastern Canada and Maine. Crozets de Savoie – small flat square-shaped pasta originally made in the Savoie region in southeast France, the crozets were traditionally made at home by housewives using buckwheat or wheat, or sometimes both.
Handcrafted cream puffs: "Peanut Butter Stuffed Puff" – pate a choux dough—a French pastry dough used to make eclairs (made with water, flour, salt, butter, and 64 eggs in one batch of 300 for just the dough), baked in the oven and stuffed with pastry cream (flour, milk, sugar, butter, eight eggs, vanilla, smooth peanut butter and whipped ...
Dombolo – a traditional South African steamed bread; Mantou – a type of cloud-like steamed bread or bun popular in Northern China. [5] Steamed bread – produced and consumed all around the world Tingmo – a steamed bread in Tibetan cuisine. [6] Wotou – a type of steamed bread made from cornmeal in Northern China; Milk roll – a steamed ...