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An American Viticultural Area (AVA) is a designated appellation for American wine in the United States distinguishable by geographic, geologic, and climatic features, with boundaries defined by the Alcohol and Tobacco Tax and Trade Bureau (TTB) of the United States Department of the Treasury. [1]
2005 Eyrie Vineyards Pinot gris. Wine has been produced in the United States since the 1500s, with the first widespread production beginning in New Mexico in 1628. [1] [2] [3] As of 2023, wine production is undertaken in all fifty states, with California producing 80.8% of all US wine.
This page was last edited on 24 December 2023, at 00:53 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
An American Viticultural Area (AVA) is a designated wine grape-growing region in the United States, providing an official appellation for the mutual benefit of wineries and consumers. Winemakers frequently want their consumers to know about the geographic pedigree of their wines, as wines from a particular area can possess distinctive ...
Top wine-producing countries and their volume of wine production for the year 2021 in tonnes, according to the Food and Agriculture Organization (FAO), which is an agency of the United Nations; this is the latest information available from the FAO.
Josh Cellars is an American winery that primarily produces California wine. It was launched in 2007 by American vintner Joseph Carr and named as a tribute to his father Josh. As of 2023, it was the best-selling premium table wine brand in the United States, [3] [4] and the most popular brand of wine in the country that costs more than $10 per ...