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Pages in category "Restaurant chains in Indonesia" The following 3 pages are in this category, out of 3 total. This list may not reflect recent changes. B.
Bahasa Indonesia; ไทย; اردو ... Category for restaurants in Indonesia, see also Category:Indonesian cuisine. Subcategories. This category has the following ...
California Fried Chicken (CFC) is an Indonesian fast food restaurant chain principally serving fried chicken. Its primary competitors are KFC, McDonald's, A&W, and Texas Chicken, and as of March 2019, it runs 269 locations across Indonesia.
Nasi bali: Nationwide, but especially popular in Bali Rice dish Balinese-style of mixed rice. The tastes are often distinctly local, punctuated by basa genep. Nasi bebek: Chinese Indonesian Rice dish, meat dish Made of either braised or roasted duck and plain white rice. Nasi bebek goreng Nationwide, but especially popular in East Java and Bali
Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 600 ethnic groups.
BASAbali is an online "wiki" that includes a Balinese language dictionary that aims to preserve the Balinese Language, [3] a module for regular "wikithons" on civic issues, and a cultural wiki with entries about notable artists, historical events, etc. [4]
Candi Dasa, or often Candidasa is a seaside town on the eastern cost of Bali that rests on the edge of a fresh water lagoon, named Candi Dasa Lagoon.The town is centred around Jalan Raya Candida, where a number of hotels, restaurants, and shops line the main road.
The rijsttafel was created to provide a festive and official type of banquet that would represent the multi-ethnic nature of the Indonesian archipelago. Dishes were assembled from many of the far flung regions of Indonesia, where many different cuisines exist, often determined by ethnicity and culture of the particular island or island group — from Javanese favourite sateh, tempeh and ...