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Zobo drink is also known as hibiscus tea, hibiscus drink and roselle drinks because the beverage drink is gotten from hibiscus leaves. Also it is known as local Chapman since other fruits and artificial colours are added. Due to the sour taste of zobo drink, it is referred to as sour tea as well. [24] [25]
The roselle hibiscus used to make the tea likely originated in Africa. [1] In Africa, hibiscus tea is commonly sold in markets and the dried flowers can be found throughout West and East Africa. Variations on the drink are popular in West Africa and parts of Central Africa. In Senegal, bissap is known as the "national drink of Senegal ...
Drinks made from the deep magenta-colored calyces of the roselle flower — from sorrel to agua de Jamaica — are popular all around the world.
Zero-proof drinks are more popular than ever, with many restaurants now serving up inventive mocktail creations. ... The non-alcoholic beverage is made with hibiscus tea, orange juice, ginger ale ...
Compared to non-tea drinkers, people who drink green tea have lower rates of endometrial, ... hibiscus and lemongrass. ... that come with health benefits and make good caffeine-free choices.
Roselle is used in Nigeria to make a refreshing drink known as zobo and natural fruit juices of pineapple and watermelon are added. Ginger is also sometimes added to the refreshing drink. [47] In the US, a beverage known as hibiscus cooler is made from the tea, a sweetener
Zobo is the word in the Hausa language for the edible plant Hibiscus sabdariffa, as well as the drink made from its petals. Zobo is purple in colour from the plant Roselle (Hibiscus Sabdariffa). It is popular in the Northern Nigeria called Zoborodo.
Infused with the flavors of tart hibiscus, maple syrup, bitter Campari, and warm spices, this deep red drink is ready to elevate your winter evenings in one quick stir. Get the Hot Claus recipe .