When.com Web Search

  1. Ads

    related to: raw hamburger dish wisconsin

Search results

  1. Results From The WOW.Com Content Network
  2. Tiger meat - Wikipedia

    en.wikipedia.org/wiki/Tiger_meat

    It is similar to a German food called mett with minced raw pork or beef. [3] States with German and Russian influences such as Minnesota, North Dakota, South Dakota, Kansas, and Texas often feature this dish. [2] It is also served in Wisconsin at holiday parties and other festive events. [1] People often eat tiger meat to preserve German ...

  3. Pete's Hamburgers - Wikipedia

    en.wikipedia.org/wiki/Pete's_Hamburgers

    Pete's serves a hamburger that is poached in shallow water with thinly sliced onions that are poached along with the burgers. [1] Burgers are served with or without cooked or raw onions and condiments; cheese is not offered as a topping. [2] The 'Paul Gokey' burger includes cooked and raw onions, horseradish, and ketchup. [2]

  4. Steak tartare - Wikipedia

    en.wikipedia.org/wiki/Steak_tartare

    Steak tartare in the French Quarter of San Francisco. Steak tartare or tartar steak is a French [1] dish of raw ground (minced) beef. [2] [3] It is usually served with onions, capers, parsley or chive, salt, pepper, Worcestershire sauce, and other seasonings, often presented separately, to be added to taste.

  5. These Are The Actual Risks Of Ordering A Rare Steak - AOL

    www.aol.com/actual-risks-ordering-rare-steak...

    The rules are different if you’re eating dishes made with ground beef. Federal guidelines state that ground meat is safe to eat once it reaches an internal temperature of 160°F, which sits ...

  6. Mett - Wikipedia

    en.wikipedia.org/wiki/Mett

    This variation, however is made of raw beef, not pork. [5] In Italy, salsiccia cruda is a spicy pork tartare dish. [6] In Wisconsin, the "cannibal sandwich" or "wildcat" (seasoned raw beef and sliced onions on rye bread) is sometimes consumed during holidays or family gatherings. Midwest historians typically agree that the continuing culinary ...

  7. 23 unique hamburger recipes to try this summer - AOL

    www.aol.com/lifestyle/23-unique-hamburger...

    A lot goes in to making the perfect burger. For some, it's how the patty is cooked—juicy on the inside, crisped edges on the outside and perfectly seasoned.

  8. Cuisine of Wisconsin - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Wisconsin

    Wisconsin is the country's leading producer of cranberries, which is also the state's official fruit. [19] Cannibal sandwiches–a type of open-faced sandwich made with rye bread, raw beef, and raw onion–are commonly eaten during the winter season in and around Milwaukee. [20]

  9. Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.