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Add to that diced Roma tomatoes, bell peppers, roasted corn pico, black beans and Fajita-seasoned grilled chicken, all topped with avocado ranch and tortilla strips, and you have a fiesta in a jar.
While Roma is an open-pollinated variety, in general it is not considered an heirloom tomato. Maturing in under three months, the plant itself grows to 1 metre (39 inches) in height and the single fruit weighs about 60 grams (2.1 ounces). [4] Roma tomatoes are one of the best varieties for canning due to their lower water content. [5]
Tomatoes for sale in a UK supermarket. Tomatoes were not grown in England until the 1590s. One of the earliest cultivators was John Gerard, a barber-surgeon. Gerard's Herbal, published in 1597, and largely plagiarized from continental sources, is also one of the earliest discussions of the tomato in England. Gerard knew the tomato was eaten in ...
There are several cultivars of similar tomatoes with this name. The two most famous varieties were developed in 1922 and 1930s by William Estler and M.C. Byles respectively, both of West Virginia. They were most popular during the Great Depression due to high sale-ability. Rich, sweet taste. [74] [94] Mr. Stripey: Red/ Yellow 80+ Heirloom ...
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The Hanover Tomato is a mostly large variety of cultivated tomato grown in Hanover County, Virginia.While most Hanover Tomatoes that come to market are large fruits, they are not necessarily defined by their size but rather by the geographic setting—normally in coastal soil rich in sand—in which they are grown.