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A bolillo (Spanish pronunciation:) (in Mexico) or pan francés (in Central America) (meaning "French bread") is a type of savory bread made in Mexico and Central America. It is a variation of the baguette , but shorter in length and is often baked in a stone oven .
Cart selling bolillos (crusty rolls) in San Juan de los Lagos, Jalisco. In the 20th century, there has been some industrialization of bread making, with the leader in this field being Bimbo. This multinational has production facilities in sixteen cities in the world, which has had some success in exporting Mexican bread styles.
Mexican doctors, writers, cooks and anthropologists explain the origins behind eating the a bolillo, or roll, after one is scared. There's science to back it up.
A crusty french-style sandwich roll is often called a birote, this form of sandwich rolls typically found in Jalisco. [2] The word telera comes from a similar bread from Andalusia. [3] The term telera also means a either a plow pin or a corral and comes from Vulgar Latin *tēlāria. [4] A tortero is one who is in charge of a sandwich roll. [5]
A mollete, native to Mexico City, is made with bolillos sliced lengthwise and partially hollowed, filled with refried beans, and topped with cheese and occasionally slices of jalapeño or serrano peppers. It is then grilled in an oven until the cheese melts.
The cemita is a sandwich originally from Puebla, Mexico.Also known as cemita poblana, it derives from the city (and region) of Puebla. [1] [2] The word refers to the sandwich as well as to the roll it is typically served on, a bread roll covered with sesame seeds. [3]
Pepperoni rolls, a simple yet flavorful snack of pepperoni baked inside soft bread, originated in the early 20th century as a convenient, portable meal for coal miners.
In Mexico, a torta is a kind of sandwich, [15] served on one of two types of white sandwich rolls. The first is similar to a small baguette, and may be referred to as a bolillo, birote, or pan francés depending on region. The second is a flat, oblong, soft roll also called a sandwich roll, also referred as a telera.