Search results
Results From The WOW.Com Content Network
A good ratio of water to eggs is 1.5:1. Sesame oil, soy sauce, [1] or chicken broth [2] may be used to add additional flavor. Other solid ingredients (such as mushrooms, clams, or crab meat) may also be added to the mixture. The egg mixture is poured into a dish, which is then placed in a steamer and steamed until fully cooked. The eggs should ...
An egg being slowly poured into a ring mould in a pot of simmering water. The egg is cracked into a cup or bowl of any size, and then gently slid into a pan of water at approximately 62 °C (144 °F) and cooked until the egg white has mostly solidified, but the yolk remains soft.
Taiwanese style Oyster omelette. The oyster omelette, also known as o-a-tsian (Chinese: 蚵仔煎; Pe̍h-ōe-jī: ô-á-chian), o-chien (Chinese: 蚵煎; Pe̍h-ōe-jī: ô-chian) or orh luak (simplified Chinese: 蚝烙; traditional Chinese: 蠔烙; Peng'im: o 5 luah 4), is a dish of Min Nan (Hokkien and Teochew) origin that is renowned for its savory flavor in its native Minnan region and ...
AOL latest headlines, entertainment, sports, articles for business, health and world news.
A modern egg incubator. An incubator is a device simulating avian incubation by keeping eggs warm at a particular temperature range and in the correct humidity with a turning mechanism to hatch them. The common names of the incubator in other terms include breeding / hatching machines or hatchers, setters, and egg breeding / equipment. [1]
Trứng translates to egg, thịt translates to meat but is usually pork. [1] It is usually served with hot rice, cucumber and chili sauce. The broken rice dish cơm tấm bì (skin) comes with a chả trứng egg meatloaf. [2] Chả rươi is a special seasonal (autumn) omelette using nereididae sandworms (rươi) instead of pork.
Hu Sihui, a Mongol doctor of Chinese medicine, compiled the Yinshan Zhengyao, a guide to cooking and health which incorporated Chinese and Mongol food practices. [ 70 ] [ 71 ] The recipes for the medicines are listed in a fashionable way which allow the readers to avoid lingering over the descriptions of the cooking methods.
Steamer (milk), a flavored milk drink; Steamer (wetsuit), covers the torso and arms and legs; Steamer trunk, a type of luggage; The Steamer, an album by jazz saxophonist Stan Getz; Clothes steamer; Food steamer; Fastball, nickname for the baseball pitch; Soft-shell clam, nickname for soft-shell clams; Tachyeres, steamer ducks