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This is a list of chocolate bar brands, in alphabetical order, including discontinued brands.A chocolate bar, also known as a candy bar in American English, is a confection in an oblong or rectangular form containing chocolate, dark chocolate, or white chocolate, which may also contain layerings or mixtures that include nuts, fruit, caramel, nougat, and wafers.
Liqueur chocolate – chocolate filled with alcoholic liquids; Chocolate covered nuts, [5] including Macadamia nuts – the nuts can be covered individually or in clumps or bars; Milk Duds – a caramel candy, historically enrobed with milk chocolate, and presently enrobed with a confectionery coating made from cocoa and vegetable oil
The cadmium levels are still within the EU limit of 0.80mg/kg for dark chocolate. [38] In 2023, Lindt partnered with ChoViva, a German cocoa-free chocolate brand, and launched vegan chocolates using oats and sunflower seeds. [39] In July 2023, the company announced that it would no longer target advertising to children under 16.
The Ghirardelli Chocolate Company is an American confectioner, wholly owned by Swiss confectioner Lindt & Sprüngli. The company was founded by and is named after Italian chocolatier Domenico Ghirardelli , [ 1 ] who, after working in South America, moved to California.
Some non-alcoholic beverages contain chocolate, such as chocolate milk, hot chocolate, chocolate milkshakes and tejate. Some alcoholic liqueurs are flavored with chocolate, such as chocolate liqueur and crème de cacao. Chocolate is a popular flavor of ice cream and pudding, and chocolate sauce is a commonly added as a topping on ice cream sundaes.
Chocolate bars and gummies purporting to contain psilocybin mushrooms have become a common sight at smoke shops and illegal cannabis dispensaries across Southern California. But a Times ...
The category, also called sugar confectionery, encompasses any sweet confection, including chocolate, chewing gum, and sugar candy. Vegetables, fruit, or nuts which have been glazed and coated with sugar are said to be candied. Physically, candy is characterized by the use of a significant amount of sugar or sugar substitutes. Unlike a cake or ...
White chocolate is a form of chocolate made of cocoa butter, sugar and milk.Unlike milk and dark chocolate, it does not contain cocoa solids, which darken the chocolate.White chocolate has an ivory color, and can smell of biscuit, vanilla or caramel, although it can also easily pick up smells from the environment and become rancid with its relatively short shelf life.