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Seattle restaurants’ gross annual sales are a total of $2.9 billion as of 2016. [1] Seattle is the fifth city ranked by restaurant-density with 24.9 restaurants per 10,000 households. [2] During the COVID-19 pandemic of the early 2020s, several new restaurants emerged through pop-ups and later moved into conventional retail spaces. [3]
1200 Fifth, formerly the IBM Building, is a 20-story office building in the Metropolitan Tract, part of downtown Seattle, Washington, United States. [4] The building was designed by Minoru Yamasaki, who also was architect of Rainier Tower on the corner diagonally opposite, and the World Trade Center in New York City. [5]
Bush Garden opened as a Japanese restaurant in 1953. [7] It was once considered a destination dining establishment, attracting visits from celebrities and politicians as well as locals. [ 8 ] During the 1950s, its owners introduced tatami rooms in which diners could eat at floor level, but with a hidden pit where diners could extend their legs ...
Hamdi started as a pop-up restaurant in 2021, [3] [4] before operating as a brick and mortar establishment in Ballard in November 2022. [5] [6] [7] Hamdi is owned by Berk Güldal and Katrina Schult. [8] The 50-seat restaurant operates in the space that previously housed Tarsan i Jane. [9] In 2023, four former employees filed a lawsuit over wage ...
Seattle's Bush Garden restaurant was once considered a destination dining establishment, attracting visits from celebrities and politicians as well as locals. [52] During the 1950s, its owners introduced tatami rooms in which diners could eat at floor level, but with a hidden pit where diners could extend their legs (a now not uncommon feature ...
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In 2007, The New York Times said Wild Ginger was "often ranked among Seattle's best restaurants". [4] Wild Ginger was ranked Seattle's most popular restaurant in Zagat 's 2009 survey. [ 5 ] In 2017 and 2018, Wild Ginger was a semifinalist for the James Beard Foundation Award for Outstanding Wine Program.
Owned by Tom Douglas, [11] [12] Palace Kitchen opened in 1996. It is his third restaurant. [13] Harry Cheadle of Eater Seattle wrote, "In its heyday, the old-school establishment ... was a centerpiece of Belltown and a late-night industry hangout spot where cooks and bartenders would come after their shifts."