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Marcel Desaulniers (August 2, 1945 - May 28, 2024) was an American chef who was part-owner of the Trellis Restaurant in Williamsburg, Virginia, a cookbook author, director Emeritus of the Culinary Institute of America, and self-described "Guru of Ganache".
It was created by the chef and owner of the Trellis, Marcel Desaulniers in collaboration with pastry chef Donald Mack. Desaulniers said that he got the name from an article in Gourmet (magazine) where a cake was named "mourir de chocolat," French for dying of chocolate. The recipe for baking Desaulnier's version was estimated to take three days ...
Louis Leon Lesieur Desaulniers (1823–1896), Quebec physician and political figure; Marcel Desaulniers (1945-2024), American chef, cookbook author, director Emeritus of the Culinary Institute of America; Michael Desaulniers, former World No. 1 hardball squash player from Canada; Napoléon Désaulniers, local politician in Shawinigan, Quebec
True Food Kitchen, with 47 U.S. locations, has become one of the first national restaurant brands to go 100% seed oil-free, starting this week. This occurs as the MAHA movement… Fox News 10 ...
This new cookbook includes four recipes for quintessential pizza doughs—including thin-crust, pan, Neapolitan-style, and gluten-free—as well as 52 delicious seasonal recipes to try out.
24 in 24: Last Chef Standing is an American cooking competition show on the Food Network, hosted by Michael Symon and Esther Choi. It features 24 chefs who compete during a 24-hour period in eight shifts with 24 challenges. The show is being renewed for a second season. [1]
Freshly cracked black pepper adds a little burst of heat, but feel free to add some red pepper flakes too. Top with parsley or basil to make it extra-special too. Get the Cashew Cream Alfredo recipe .
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