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A bread pan, also called a loaf pan, [1] is a kitchen utensil in the form of a container in which bread is baked. Its function is to shape bread while it is rising during baking . The most common shape of the bread pan is the loaf , or narrow rectangle, a convenient form that enables uniform slicing.
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One-pan meal to the rescue! Ree calls this "quick, easy, and super satisfying" so it's perfect for any weeknight. It's made with bowtie pasta, which cooks much faster than large noodles.
For example, this dough or a minor variation of it is often used to make cakes made in a loaf tin (Orangenkuchen - orange cake; Nusskuchen - hazelnut cake), marbled cakes in a bundt tin (Marmorkuchen) and other flavor combinations in shaped tins (Falscher Rehrücken - fake venison saddle with bitter chocolate and almonds, [5] Osterlamm - Easter ...
Bread pan – also called a loaf pan, a pan specifically designed for baking bread. [10] [11] Caquelon – a cooking vessel of stoneware, ceramic, enamelled cast iron, or porcelain for the preparation of fondue, also called a fondue pot. [12] Casserole – a large, deep dish used both in the oven and as a serving vessel. [13]