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Originally called "Tojo-maki", Tojo later changed the name to California roll because of its popularity with visitors from Los Angeles. [ 1 ] [ 2 ] Tojo's is also known for its omakase , a Japanese term meaning "I'll leave it to you", in which patrons leave the selection of the menu to the chef.
The program included pre-portioned frozen cookie dough, a pre-set convection oven, and marketing materials. This program allowed both big and small foodservice operators to sell store-baked cookies in their facilities. Otis Spunkmeyer hired a pair of DC-3 aircraft painted with the company logo and had them fly over the Golden Gate bridge. [1]
The roll contributed to sushi's growing popularity in the United States by easing diners into more exotic sushi options. [29] Sushi chefs have since devised many kinds of rolls, beyond simple variations of the California roll. It also made its way to Japan ("reverse imported"), [30] where it is often called California maki or Kashū Maki ...
The California roll as it’s known today is made with a few common ingredients: avocado, cucumber and crabmeat (or imitation crabmeat) which come wrapped in seaweed and sushi rice.
I remember a term "california stop" for getting to a stop sign, and not coming all the way down to zero mph, back in the 60's. Calling that a "california roll" was probably a later quip by a policeman who had just been to a Japanese restaurant for lunch. 162.205.217.211 03:59, 7 March 2016 (UTC)
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These festive treats may remind you of a day at the circus as a child, but the story of how they came to be goes all way back to England in the late 1800s. The animal-shaped cookies soon made ...
The first loaf of sliced bread was sold commercially on July 7, 1928. Sales of the machine to other bakeries increased and sliced bread became available across the country. Gustav Papendick, a baker in St. Louis, bought Rohwedder's second machine and found he could improve on it. He developed a better way to have the machine wrap and keep bread ...