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  2. This Joanna Gaines Stand Mixer by KitchenAid Is ... - AOL

    www.aol.com/joanna-gaines-stand-mixer-kitchenaid...

    The gorgeous mixer comes in an exclusive matte Pebbled Palm color. The post This Joanna Gaines Stand Mixer by KitchenAid Is Beautiful—and We Want One appeared first on Taste of Home.

  3. Kitchenaid Vs. Cuisinart: Which Stand Mixer Is Better? I ...

    www.aol.com/lifestyle/kitchenaid-vs-cuisinart...

    Here’s my side-by-side review of the two most comparable models, the KitchenAid Artisan Series 5-Quart Stand Mixer and the Cuisinart 5.5-Quart Stand Mixer. What’s the Best Air Fryer Toaster ...

  4. Mixer (appliance) - Wikipedia

    en.wikipedia.org/wiki/Mixer_(appliance)

    The Hobart KitchenAid and Sunbeam Mixmaster (first produced 1910) were two very early US brands of electric mixer. [9] Domestic electric mixers were rarely used before the 1920s, when they were adopted more widely for home use. [13] In 1908 Herbert Johnston, an engineer for the Hobart Manufacturing Company, invented an electric standing mixer.

  5. KitchenAid - Wikipedia

    en.wikipedia.org/wiki/KitchenAid

    The C-10 machine was also marketed heavily toward soda fountains and small commercial kitchens, and was also sold under the FountainAid and BakersAid model names. [4] In 1922, KitchenAid introduced the H-5 mixer as its new home-use offering. [5] The H-5 mixer was smaller and lighter than the C-10, and had a more manageable five-quart bowl.

  6. Juicer - Wikipedia

    en.wikipedia.org/wiki/Juicer

    A juicer, also known as a juice extractor, is a tool used to extract juice from fruits, herbs, leafy greens and other types of vegetables in a process called juicing. [1] It crushes, grinds, and/or squeezes the juice out of the pulp . [ 2 ]

  7. Steam juicer - Wikipedia

    en.wikipedia.org/wiki/Steam_juicer

    A typical three part steam juicer ready for use. A steam juicer (steam extractor) is a household kitchen utensil for separating juice from berries, fruits, and some types of vegetables in a process called steam juice extraction that is primarily used for preserving harvests faster than they can be consumed when fresh.