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Most mezcal, however, is left untouched, allowing the flavors of the agave used to come forward. Not all bottles of mezcal contain a "worm" (actually the larva of a moth, Comadia redtenbacheri, that can infest agave plants), but if added, it is added during the bottling process. [29] There are conflicting stories as to why such a thing would be ...
This helps give the drink its distinct smoky flavor. If you like bold, assertive cocktails with a fiery kick, then give mezcal a try in your next cocktail recipe.
Bottles of mezcal. The best-known mezcal-producing area of the state is here, between the city of Oaxaca and Mitla, along the highway that leads to the Isthmus of Tehuantepec. Like tequila, mezcal is made with the cooked hearts of a species of the maguey or agave plant, but the flavour is very different. It has been described as smoky, and it ...
We smoke mezcal in an earthen pit while they steam tequila for a couple of hours, and their distillation process goes into these large silos. So they mass produce tequila, whereas you cannot ...
Bayly recommends a mezcal negroni, a mezcal mule, or a smoky margarita. Tequila is the go-to base spirit for margaritas, of course. Both Bayly and Bours note that Tommy’s Margarita—tequila ...
Pulque is a milk-colored, somewhat viscous liquid that produces a light foam. It is made by fermenting the sap of certain types of maguey (agave) plants. In contrast, mezcal is made from the cooked heart of certain agave plants, and tequila is made all or mostly from the blue agave.
You and tequila go way back, and not a single Taco Tuesday passes without a freshly shaken margarita from your...
This cocktail is named after the mezcal brand Ilegal Mezcal, which is one of its key ingredients. Mezcal is a type of Mexican distilled spirit made from agave plants, similar to tequila but with a distinct smoky flavor.