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Mezcal – For mezcal produced with high-efficiency modern production methods and modern equipment like autoclaves, diffusers, and stainless steel or copper column stills. It is sometimes derisively referred to as "industrial mezcal" ( mezcal industrial ).
Mezcal—derived from the Nahuatl word for “oven-cooked agave plant,” mexcalmetl—is defined as any agave-based liquor (including other popular spirits like raicilla and sotol). Most ...
However, even mezcal made with the same type of agave can taste different across Mexico's many regions as a result of the individual cooking and fermenting preferences of the mezcaleros themselves.
What is Mezcal? Like tequila, mezcal is made from the agave plant. However, mezcal is a broader category than tequila because the spirit can be made using any variety of agave or maguey (a plant ...
Pulque is a milk-colored, somewhat viscous liquid that produces a light foam. It is made by fermenting the sap of certain types of maguey (agave) plants. In contrast, mezcal is made from the cooked heart of certain agave plants, and tequila is made all or mostly from the blue agave.
Bottles of mezcal. The best-known mezcal-producing area of the state is here, between the city of Oaxaca and Mitla, along the highway that leads to the Isthmus of Tehuantepec. Like tequila, mezcal is made with the cooked hearts of a species of the maguey or agave plant, but the flavour is very different. It has been described as smoky, and it ...
Like tequila and mezcal, it is a product of the agave plant. Raicilla is a traditional beverage with about 300 years of history and a protected Denomination of Origin. [1] Its aroma and flavor are derived from the species of agave and characterized by the soil, topography, climate, water, producer (maestro raicillero), yeasts, and other factors ...
Learn more about tequila vs. mezcal, how they're made, and how to use them. The difference between these two agave-based spirits is bigger than you might think. Learn more about tequila vs. mezcal ...