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  2. Regulated power supply - Wikipedia

    en.wikipedia.org/wiki/Regulated_power_supply

    Controls vary between power supply models. Many have rotary knobs for setting voltage and current, each usually with a "coarse" and "fine" knob, the former of which adjusts the parameter throughout the entire range, whereas the latter facilitates adjustment within a small surrounding range.

  3. Control knob - Wikipedia

    en.wikipedia.org/wiki/Control_knob

    Two control knobs for a heating/cooling system. The left knob controls the temperature while the right controls the fan speed. A control knob is a rotary device used to provide manual input adjustments to a mechanical/electrical system when grasped and turned by a human operator, so that differing extent of knob rotation corresponds to different desired input.

  4. List of culinary knife cuts - Wikipedia

    en.wikipedia.org/wiki/List_of_culinary_knife_cuts

    Fine julienne; measures approximately 1 ⁄ 16 by 1 ⁄ 16 by 1–2 inches (0.2 cm × 0.2 cm × 3 cm–5 cm), and is the starting point for the fine brunoise cut. [ 1 ] Chiffonade ; rolling leafy greens and slicing the roll in sections from 4–10mm in width

  5. Knurling - Wikipedia

    en.wikipedia.org/wiki/Knurling

    Tool handles, mechanical pencils, the grips of pistols, barbell bars, the clamping surface of a motorcycle handlebar and the control knobs on electronic equipment are frequently knurled. Knurling is also used on the grips of darts [5] and on the footpegs of BMX bicycles. Knurling is also found in many surgical instruments, where it is used for ...

  6. Tuning mechanisms for stringed instruments - Wikipedia

    en.wikipedia.org/wiki/Tuning_mechanisms_for...

    Here, the two strings on the far side pass through the keyhole slots directly, but the nearer two strings use fine tuners. Fine tuners are used on the tailpiece of some stringed instruments, as a supplement to the tapered pegs at the other end. Tapered pegs are harder to use to make small adjustments to pitch. Fine tuners are not geared.

  7. Chef's knife - Wikipedia

    en.wikipedia.org/wiki/Chef's_knife

    The fine tip, used for precision work such as mincing, might be ground with a very sharp, acute cutting bevel; the midsection or belly of the blade receives a moderately sharp edge for general cutting, chopping and slicing, while the heavy heel or back of the cutting edge is given a strong, thick edge for heavy-duty tasks, for example ...