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Consumers' Checkbook/Center for the Study of Services (doing business as Consumers’ CHECKBOOK) is an independent, nonprofit consumer organization.It was founded in 1974 [1] in order to provide survey information to consumers about vendors and service providers.
Half Acre Beer Company is a brewery in Chicago, Illinois, United States. The company was founded by Gabriel Magliaro in 2006, with its office located in Chicago. The recipes for the beers were developed in Chicago and the beer was initially brewed at Sand Creek Brewery in Black River Falls, Wisconsin. Half Acre's first beer, Half Acre Lager ...
Consumer Reports (CR), formerly Consumers Union (CU), is an American nonprofit consumer organization dedicated to independent product testing, investigative journalism, consumer-oriented research, public education, and consumer advocacy.
As of the 2024 Michelin Guide, there are 19 restaurants in Chicago with a Michelin-star rating. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and to subtly sponsor their tires, by encouraging drivers to use their cars ...
Marie's Rip Tide lounge was a late-night Bucktown lounge and dive-bar. [1]It had garnered national attention numerous times, most recently by its appearance on Late Night with Conan O'Brien, where he referred to it as his "favorite Chicago bar".
The Aviary is a craft cocktail bar in Chicago, Illinois. The bar is part the Alinea Group, in of the same "culinary universe" as Alinea, run by Michelin-starred chef Grant Achatz. [1] The Aviary is known as one of the world's best bars. [2] It is centered around molecular gastronomy, with prominent scientific and culinary influence in its ...
Three Dots and a Dash is a craft cocktail tiki bar in the River North neighborhood of Chicago, Illinois. Three Dots and a Dash was one of the first tiki bars with a consideration to mixology, along with Smuggler's Cove in San Francisco which opened in 2009. The bar was a success almost immediately; it sold 6,000 drinks per week in its first ...