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La Bise is a French restaurant in Washington, D.C. [1] [2] [3] Tyler Stout is the executive chef. [4] The menu has included steak tartare , Rohan duck breast, black truffle risotto , and Maine lobster with pineapple.
The Inn at Little Washington, a 3 Michelin-starred restaurant. As of the 2024 Michelin Guide, there are 26 restaurants in the Washington metropolitan area with a Michelin-star rating. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they ...
Presidents, Supreme Court justices, and senators all dine at the Inn at Little Washington, chef Patrick O'Connell's three-star Michelin restaurant.
L'Ardente is an Italian restaurant in Mount Vernon Triangle, Washington, D.C. [1] [2] [3] David Deshaies is the chef. [4] Condé Nast Traveler has described the restaurant as "glam Italian as envisioned by a Frenchman". [5] The menu has included lasagna, pizzas, and espresso martinis. [6]
Michel Richard became a nationally-renowned chef in Los Angeles in the 1980s, and he opened his first Citronelle restaurant in Santa Barbara, California in 1989. [1] In 1993, he opened Citronelle at the Latham Hotel at 3000 M St. NW in Georgetown, Washington, D.C., hiring Etienne Jaulin as the executive chef. [2]
The Brickskeller, a tavern and hotel located in the Dupont Circle neighborhood of Washington, D.C.. The DC Comedy Loft and Bier Baron Tavern (formally The Brickskeller Dining House and Down Home Saloon) is a tavern in Washington, D.C., located near Dupont Circle across from Rock Creek Park and on the edge of Georgetown, in the Baron Hotel building.
Reverie is a restaurant serving American / New American cuisine in Washington, D.C.'s Georgetown neighborhood. [1] [2] The restaurant has received a Michelin star.
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