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Instead of ordering takeout again, satisfy your Chipotle cravings by making restaurant-worthy burrito bowls and guacamole at home. Recreate your favorite dishes with this collection of Chipotle ...
Steak and rice burrito bowl. ... beans delivers 8 grams of protein—add that to a little cheese and you'll get an easy 19 grams of protein per bowl. Ingredients: Black beans, extra fajita veggies ...
All of the ingredients seemed fresh and flavorful, and it made for a super-easy lunch option. Sizes vary, but the price is $4.99/pound. We were able to get 4 servings out of our 3.7-pound ...
Using fork, mash avocado with lime juice in small bowl. Add cilantro, chopped onion, chopped garlic, Serrano chilies and salt. Stir to combine.
Kristin Teig/Africali. Time Commitment: 25 minutes Why I Like It: <30 minutes, <10 ingredients, <500 calories Serves: 2 to 4 people There’s nothing I love more than a runny egg at dinner time ...
Katherine Gillen. Time Commitment: 1 hour and 10 minutes Why I Love It: make ahead, crowd-pleaser, beginner-friendly Serves: 12 Pickles aren’t going out of fashion anytime soon, so this crunchy ...
Katherine Gillen. Time Commitment: 5 hours and 45 minutes Why I Love It: gluten free, <10 ingredients, one pan Serves: 4 to 6 The Grinch’s roast beast has nothing on this golden brown chicken ...
The average chicken burrito is still under $10, even with a recent 2% price increase. "We think about value very differently [than competitors] at Chipotle," Boatwright said. "I think about it as ...