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As primary consumers, zooplankton are the crucial link between the primary producers (mainly phytoplankton) and the rest of the marine food web (secondary consumers); [191] the ocean's primary producers are mostly tiny phytoplankton which have r-strategist traits of growing and reproducing rapidly, so a small mass can have a fast rate of ...
A study highlighted in a 2022 Nature article underscores the broader climate benefits of tropical forests beyond carbon storage. Tropical forests cool the planet by one-third of a degree through biophysical mechanisms such as humidifying the air and releasing cooling chemicals, in addition to their role in extracting carbon dioxide from the air.
Whole ecosystem disruptions will occur earlier under more intense climate change: under the high-emissions RCP8.5 scenario, ecosystems in the tropical oceans would be the first to experience abrupt disruption before 2030, with tropical forests and polar environments following by 2050. In total, 15% of ecological assemblages would have over 20% ...
Trophic cascades are powerful indirect interactions that can control entire ecosystems, occurring when a trophic level in a food web is suppressed. For example, a top-down cascade will occur if predators are effective enough in predation to reduce the abundance, or alter the behavior of their prey, thereby releasing the next lower trophic level from predation (or herbivory if the intermediate ...
Coccolithophores are of interest to those studying global climate change because as ocean acidity increases, their coccoliths may become even more important as a carbon sink. [55] The most abundant species of coccolithophore, Emiliania huxleyi is an ubiquitous component of the plankton base in marine food webs . [ 56 ]
The number of trophic links per consumer is a measure of food web connectance. Food chains are nested within the trophic links of food webs. Food chains are linear (noncyclic) feeding pathways that trace monophagous consumers from a base species up to the top consumer, which is usually a larger predatory carnivore. [8] [9] [10]
A consumer in a food chain is a living creature that eats organisms from a different population. A consumer is a heterotroph and a producer is an autotroph.Like sea angels, they take in organic moles by consuming other organisms, so they are commonly called consumers.
The three basic ways in which organisms get food are as producers, consumers, and decomposers. Producers are typically plants or algae. Plants and algae do not usually eat other organisms, but pull nutrients from the soil or the ocean and manufacture their own food using photosynthesis. For this reason, they are called primary producers