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  2. Talk:Berkel meat slicer - Wikipedia

    en.wikipedia.org/wiki/Talk:Berkel_meat_slicer

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Donate; Pages for logged out editors learn more

  3. Illinois Tool Works - Wikipedia

    en.wikipedia.org/wiki/Illinois_Tool_Works

    Illinois Tool Works Inc. or ITW is an American Fortune 200 [3] company that produces engineered fasteners and components, equipment and consumable systems, and specialty products. It was founded in 1912 by Byron L. Smith and has built its growth on a "small-wins strategy" based on decentralization, simplicity, customer-focused innovation, and ...

  4. Berkel (disambiguation) - Wikipedia

    en.wikipedia.org/wiki/Berkel_(disambiguation)

    Berkel may refer to: The river Berkel in the east of the Netherlands Berkel Westpolder RandstadRail station; The former village of Berkel (South Holland), now part of Berkel en Rodenrijs; The former village of Berkel (North Brabant), now part of Berkel-Enschot; Avery Berkel, a major manufacturer of weighing systems; The Berkel meat slicer

  5. List of culinary knife cuts - Wikipedia

    en.wikipedia.org/wiki/List_of_culinary_knife_cuts

    Fermière; cut lengthwise and then sliced to desired thickness 1 ⁄ 8 – 1 ⁄ 2 inch (3–10 mm) Rondelle; cylindrical vegetables cut to discs of desired thickness 1 ⁄ 8 – 1 ⁄ 2 inch (3–10 mm) Oblique; triangle-shaped cuts made by rolling cylindrical items 180° in between bias cuts

  6. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    1 fluid ounce of water weighs approximately 1 ounce so a recipe calling for a UK pint (20 fl oz) of water can be substituted with 20 oz of water. More accurate measurements become important in the large volumes used in commercial food production. Also, a home cook can use greater precision at times.

  7. Fish slice - Wikipedia

    en.wikipedia.org/wiki/Fish_slice

    A fish slice is a kitchen utensil with a wide, flat blade with holes in it, used for lifting and turning food while cooking. [1] It may be called a slotted spatula or a turner [2] or flipper. [3] The utensil was originally designed as a serving piece rather than a cooking implement.

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