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This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana).For a complete list of all grape species, including those unimportant to agriculture, see Vitis.
J. Robinson, J. Harding and J. Vouillamoz Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours pgs XXVIII-XXX Allen Lane 2012.
The Concord grape is a cultivar derived from the grape species Vitis labrusca (also known as fox grape) that are used as table grapes, wine grapes and juice grapes. They are often used to make grape jelly, grape juice, grape pies, grape-flavored soft drinks, and candy. The grape is sometimes used to make wine, particularly sacramental and ...
Regardless of pollination and fertilization, most plants will produce around 100 to 200 grapes. [33] The skin of the grape accounts for 5 to 20% of the total weight of a grape depending on the variety. [34] When grape skin ripens, it contains the majority of the aromatic substances and tannin. [35]
Vitis californica, the California wild grape, or Northern California grape, or Pacific grape, is a wild grape species widespread across much of California as well as southwestern Oregon Vitis coignetiae , the crimson glory vine, a species from East Asia grown as an ornamental plant for its crimson autumn foliage
Well preserved-fruits of Indovitis chitaleyae containing seeds with similar morphology to the Vitaceae have been recovered from Late Cretaceous Deccan Intertrappean beds of several sites in central India. These fruits and their dispersed seeds found in the same sediments, about 66 million years old, represent the oldest known fossils of the ...